There seems to always be rotting bananas on our counter. We can never eat them fast enough. Besides making banana bread, muffins or some sort of smoothie, my coworkers suggested that I try making banana ice cream. It couldn't be more simpler to make.
Cut, slice and freeze about 5-6 bananas. Place bananas in blender and blend until creamy smooth. This takes some patience because you don't use any liquid but once it is thoroughly mixed, add chocolate chips, and a couple tablespoons of peanut butter. Blend once more until all the ingredients are combined. It tastes like ice cream!!!
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