White Chicken Chili

Here's a 30 minute Mexican style chili that's full of beans, chicken and flavor!

Ingredients:
1 tablespoon vegetable oil
1 large onion, finely chopped
2 cloves of garlic
1 lb skinless, boneless chicken breasts cut into bite sized pieces
32 oz chicken broth
2 cans of cannellini beans, drained
2 cans of chopped green chiles
1 tsp oregano
1/2 teaspoon ground cumin
Dash of cayenne pepper
Shredded cheese of any kind, pepper jack or white cheddar works well!

Step 1) In a dutch oven or large stock pot, heat oil over medium high heat until hot.  Add garlic, onion and chicken.  Cook and stir until chicken is no longer pink.  

  

 Step 2)  Stir in remaining ingredients except cheese.  Heat to boiling, then reduce heat to low.  Simmer for about 15 minutes to blend flavors stirring occasionally. 

 

Step 3) Serve topped with cheese and cornbread on 

the side :)