We tried making this stir fry for tuesday night's dinner. It turned out well, but it was a little bit difficult because you are supposed to cook everything on high heat so its very fast paced and everything that you throw into the stir fry needs to be prepared a head of time- which we didnt do. So we learned from that, and everything about it tasted good. The best part was it was done in less than 30 minutes! This meal is for those who don't have a lot of time to spend in the kitchen! Served with Basmati rice...
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