Our friend Kellie gets the credit for this recipe. She found it online and then made some changes to make it her own and fortunately, she shared with us :) Its basically just a twist on regular mac & cheese but its so much better in its own way! Here's what you will need
1/2 lb sausage (we prefer the hot italian sausage)
1 can diced tomatoes (undrained)
1 cup of water
1 12 oz pkg of Annie's Creamy Deluxe shells and cheese
2 cups of broccoli
2 cups of broccoli
1 tsp italian seasoning
Brown sausage, stir in tomatoes, water and seasoning. Bring to a boil, add shells. Reduce heat to medium-low and cover. Simmer for 7 minutes stirring a couple of times. Add broccoli, cooking another five minutes. Lastly, stir in cheese and serve. We like to eat this with some hot french bread or garlic bread. Oh, also, you will NEVER have left overs. We doubled it last night for 5 people and it was all gone! Enjoy!
Brown sausage, stir in tomatoes, water and seasoning. Bring to a boil, add shells. Reduce heat to medium-low and cover. Simmer for 7 minutes stirring a couple of times. Add broccoli, cooking another five minutes. Lastly, stir in cheese and serve. We like to eat this with some hot french bread or garlic bread. Oh, also, you will NEVER have left overs. We doubled it last night for 5 people and it was all gone! Enjoy!
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