Tostadas Salsa Verde

Ok let me tell you that these look good, but taste even better! I guess its kind of like our mexican pizzas, but I'm not gonna lie, a whole lot yummier :)  Super Super Easy and they have a great kick to them with the green salsa. 

Ingredients:

-4 flour tortillas

-3/4 cup shredded pepper jack cheese
-2 1/2 cups shredded poached chicken (we just bought 1 lb of chicken breasts, cooked them and shredded, but for convenience, you may also use a rotisserie chicken)
-1 cup jarred green salsa, plus more for serving
-1/4 cup plus 2 tbsp chopped cilantro

-1/4 tsp ground cumin

-1 cup shredded lettuce
-3 plum tomatoes, diced

-1/4 cup sour cream

1.) Preheat oven to 400 degrees. Arrange the tortillas on a rimmed baking sheet. Sprinkle the cheese evenly over the tortillas; bake until golden brown, 8-10 minutes.
2.)  Meanwhile, in a medium bowl, toss the chicken, salsa, the 1/4 cup cilantro and the cumin.  Spoon the mixture evenly over the tortilla; bake until heated through, about 8 minutes.

3.)  Top with the lettuce, tomato, and sour cream.  Sprinkle with the remaining cilantro. Serve immediately, with additional green salsa.