Homemade Salsa

Yummo!  For spring break we usually went to Arizona to visit Grandpa and Grandma Melling, and this visit usually consists of going to a lovely mexican restruant "La Placita"... The most authentic stuff I've ever eaten! Anyways, the salsa there is to die for! Lots of spicy, and cilantro and garlic.  Yumm!!! We always must buy some extra to bring home and snack on after our daily trips to the pool too :)  Up until now, I've always been real picky about my salsa.  Ryan likes Pace, or 505, or Salsa Lisa (not sold in CO), but when in comparison to La Placita, nothing is as good! Its that simple! Nothing! So when I stumbled upon this recipe from the Pioneer Woman, I had to try it.  If you have a good blender or food processer, making this salsa is so easy!  I guarantee that you will make it over and over and over!

Ingredients:

■1 can (28 Ounce) Whole Tomatoes With Juice

■2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

■¼ cups Chopped Onion

■1 clove Garlic, Minced

■1 whole Jalapeno, Quartered And Sliced Thin

■¼ teaspoons Sugar

■¼ teaspoons Salt

■¼ teaspoons Ground Cumin

■½ cups Cilantro (more To Taste!)

■½ whole Lime Juice

Preperation:
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like. Test seasonings with a tortilla chip and adjust as needed.



Eat.

Serve with tortilla chips, tacos, nachos...