Wednesday, February 9, 2011

Hot Dagos

This one's Mom's recipe.  I have no idea where the name for this came from, but its so delicious! Its basically a hamburger, smothered in tomato sauce and served with gooey mozzarella cheese and hot banana peppers (or medium if you prefer). I guess its just another form of a meatball sandwhich. Haha! But you wont regret it if you try these!!! :)

  • 1 1/2 lbs hamburger
  • 1/2 cup plain bread crumbs
  • 1/2 tsp oregano
  • A pinch of sweet basil
  • 1/4 cup parmesan cheese
  • 1 egg
  • 1 small onion chopped finely
  • 1 tbsp flour
  • A pinch of garlic powder
  • 1 Large can of tomato sauce
Mix all of the above ingredients (excluding the tomato sauce) and form into about 6 patties.  Fry until well done, and then simmer in the tomato saice for about 20 minutes.  Serve on italian bread or roll and serve with hot banana peppers.

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