My favorite dessert that my hubby makes is definetly this cheescake! Serve it up with some cherries on top and you have yourself the best cheesecake ever!! (Well, in my opinion, but everyone else seems to appreciate it too!)
Ingredients:
Prep time: 15 minutes. Bake time: 1 hour 10 minutes
*Makes about 16 servings, so make sure you invite people over :)
- 2 pre-made graham cracker crusts (large size-->this makes a lot!)
- 2 1/2 lbs of cream cheese (5 regular size packages)
- 1 cup of sugar
- 3 tablespoon flour
- 1 tablespoon vanilla
- 1 cup sour cream
- 4 extra large eggs
- 1 can of cherry pie filling for the yummy topping :)
PREHEAT oven to 325 degrees.
BEAT cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream, mixing well. Add eggs, only one at a time mixing just until blended. Pour into graham cracker crusts, evenly slitting up filling.
BAKE 1 hour and 10 minutes or until center is almost set. (It usually takes the whole time). Refridgerate for at least 4 hours or overnight. Top with cherries before serving.
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